FROSTING - RICH CHOCOLATE

By akselden

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Ingredients

12 oz. pkg. semisweet chocolate chips
3/4 C. black coffee
2 sticks unsalted butter, cut into small pieces and thoroughly chilled

Details

Servings 3

Preparation

Step 1

1. Melt chocolate with coffee in a small, heavy saucepan over medium heat, stirring constantly until chocolate melts completely. Pour chocolate mixture into the large bowl of a mixer. Beat in the chilled butter, one piece at a time. Continue beating until mixture is smooth.

2. Chill frosting until it thickens to spreading consistency.