Fresh Fruit Tray with Butterscotch Dip

By Motto

Ingredients

• Strawberries
• Pears
• Peaches
• Kiwi
• Orange sections
• Melons
• 1 package cream chesse, softened
• 1/4 cup butterscotch ice cream topping
• 1 tablespoon brown sugar
• 1 teaspoon vanilla

Preparation

Step 1

Strawberries: Make fanned berries by slicing them up to the hull with the egg slicer and spreading the slices. Or hull berries using tomato corer; leave whole.
Pears: Wedge perfect pear slices with the apple wedger.
Peaches: Cut fruit in half using garnisher; remove pit. Slice into smaller wedges.
Kiwi: Slice fresh using the egg slicer.
Melons: Scoop melon balls with the small stainless steel scoop. V-cut cantalope to use as a serving bowl for dip.
Butterscotch dip: Comnine all dip ingredients in batter bowl; cream with bamboo spoon until smooth. Chill. Fill center of V-cut melon with dip before serving with fruit on platter.