Spicy Potato Wedges

By dashy_65

Ingredients

• 2 1/2 pounds Yukon gold potatoes, each cut lengthwise into 8 wedges
• 1 1/2 tablespoons canola oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• Cooking spray

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 425°.

Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.

cal 164,fat 3.7g,carb 29.9g,fiber 4.6g,sodium 168mg