Chicken & Kielbasa with Curried Rice Recipe

By lewolfe50

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen

Ingredients

• 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 3 cups frozen chopped broccoli, thawed
• 1 can (14 ounces) coconut milk
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup uncooked instant rice
• 1/3 cup water
• 1 tablespoon curry powder
• 1/4 teaspoon salt
• 1 medium tomato, chopped

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.

Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.