Honey Pecan Butter

By JJCR

Ingredients

• 1/2 cup well-chilled, unsalted butter, cut into 4 pieces
• 1/4 cup honey
• 1/3 cup pecans, toasted

Preparation

Step 1

Blend butter, honey and pecans in food processor until smooth. Serve at room temperature. May be made up to 1 week in advance if covered and refrigerated.

A delicious spread for your favorite waffle, pancake or muffing.

CREME DE COLORADO COOKBOOK