Your Basic Barbequed Beef Brisket

By JJCR

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Ingredients

3 oz. bottle of liquid smoke
5-6 lbs. beef brisket
BBQ Sauce
Celery Salt
Garlic powder
onion powder
salt and pepper
worcestershire sauce

Details

Preparation

Step 1

Pour liquid smoke over brisket and rub on all sides. Sprinkle with celery, garlic, onion, seasonings. Place brisket in refrigerator, covered with foil, overnight. Next day: Sprinkle with salt and pepper and worcestershire sauce. Bake covered at 275 for 5 hours. Uncover; pour on BBQ sauce and continue baking 1 hour longer, uncovered. Remove meat, cool pan juices and remove fat. Juice may be thickened with flour to pour over sliced brisket.

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