French Dip Sandwiches

By JJCR

Ingredients

• 2 cups water
• 1/2 cup soy sauce
• 4 whole peppercorns
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 1 bay leaf
• 1 tsp. garlic powder
• 1 (3 lb. ) boneless beef chuck roast, trimmed
• 8 french or sourdough rolls, split

Preparation

Step 1

Combine water, soy sauce, peppercorns, rosemary, thyme and garlic powder in a slow cooker, stirring until well blended. Place roast in cooker and cover.

Cook on HIGH for 5-6 hours or until beef is tender. Remove meat from broth and shred with a fork. Serve beef on rolls. Pour broth in small bowls for dipping.

Variations:
Top with Swiss cheese or sauteed onions.


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