Recipe Categories Raw

By pattie_d

This recipe is a raw gem! This is a delicious, chewy snack that your whole family will love. It reminds many people of beef jerky. Others have used it as pepperoni on their raw pizza!

"How We All Went Raw"

Ingredients

• In a large bowl, marinate:
• 10 Roma tomatoes, thinly sliced or 5 slicing tomatoes
• 1/2 cup extra virgin cold pressed olive oil
• 3 garlic cloves minced
• 1 tsp sun-dried sea saltMarinate for at least 15 minutes.
• Make Nut Cheese as follows:

Details

Servings 1
Adapted from edenwellness.org

Preparation

Step 1

Nut Cheese:

Prepare by adding the following ingredients into a blender or food processor with an S blade.

1 cup of pine nuts (pinions)
1/2 cup sunflower seeds
1 tsp sun-dried sea salt
1/4 cup fresh basil
2 cloves garlic
1/2 cup distilled water

Place a paper towel underneath dehydrator screens to catch dripping liquid. Place one tomato slice on dehydrator screen. Add one spoonful of nut cheese on tomato slice. Top with another tomato slice. Repeat until all tomato slices are used. Dehydrate for 8-9 hours at 98° F.