Paleo jumbalaya

By mack

Ingredients

• sausage
• 1 lb shrimp
• 28 oz fire roasted tomato
• 1 onion
• 1 head cauliflower
• 1 c chicken broth
• 2 garlic cloves
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp thyme
• 1/8 tsp cayenne pepper

Preparation

Step 1

-cook sausage in a pot with olive oil
-add onions and more oil until soft
-add garlic, spices, tomatoes and chicken broth- bring to a simmer with lid on for 10 minutes
-cut cauliflower and grate
-add cauliflower and simmer another 10 min.
-add shrimp and simmer for 5 min.