Sausage Breakfast Casserole

By JimMac

Ingredients

• 1 lb of Italian pork sausage, (then cooked, drained, crumbled)
• 4 1/2 cups cubed day old bread
• 2 cups shredded sharp cheddar cheese
• 10 eggs slightly beaten
• 4 cups whole milk
• 1 tsp dry mustard
• 1 tsp salt
• 1/4 tsp onion powder
• Fresh ground pepper to taste
• 1/2 cup sliced mushrooms (optional)
• 1/2 cup peeled, chopped tomatoes (optional)

Preparation

Step 1

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