Kale with Lime Dressing

By pattie_d

Ingredients

• 6 cups kale
• 1 cup shredded carrots
• 1 cucumber – diced small
• 1 lime
• 3-4 Tbsp. extra virgin olive oil
• 1-2 Tbsp. agave nectar

Details

Servings 4
Adapted from edenwellness.org

Preparation

Step 1

Cut up kale into bite size pieces and place in a bowl. Add the carrots and cucumbers. Squeeze the juice of one lime with a reamer, onto the salad and add the olive oil and Agave Nectar.

Massage gently until all kale pieces are coated.