Chicken Velasco

By mrstaylor

spicy

Ingredients

• 3 medium jalapano peppers, sliced
• 5 cloves garlic
• Canola oil
• 1/2 cup white wine
• 2 tbsp lemon juice
• 2 cups beef stock
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper
• 2 (8 oz) skinless bonless chicken breast sliced in half

Preparation

Step 1

1. In medium saucepan, saute jalapeno and garlic in 2 tsp oil until golden, 4 minutes. Add wine andreduce until almost evaporated. Add lemon juice and stock, and bring to a simmer.

2. Meanwhile, melt butter in a small saucepan. Add flour adn cook, stirring, for 2 minutes. Add mixture to sauce. Simmer for 5 minutes. Strain. Stir in 3/4 tsp. salt and set aside.

3. Ligtly coat chicken with oil. Season with salt and pepper. In a large skillet saute chicken until golden brown, 5 minutes a side. Place chicken on plates and cover with sauce.