- 1 vanilla beans split in half
- lengthwise and crosswise
- 4 cups granulated sugar
In a large container with an airtight closure, place 1/2 of the sugar. Add the bean quarters and cover with the remaining 2 cups of sugar. Close tightly. Place in a cool, dark place. Twice a day shake the container to distribute the vanilla essence. Continue the process for at least 1 week and up to 3 weeks. Replace the sugar as it is used.
This recipe yields 4 cups.