Dip, Artichoke

By KeyIngredient

The Landings Landlovers Gracious Goodness Cookbook Page 1 (Barb Yeoman's variation)

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Ingredients

THIS IS A DOUBLED RECIPE
2 14 oz cans artichoke hearts chopped
2 cups Hellmann’s Mayonnaise
2 cups grated Parmesan Cheese
Parsley (garnish)

Details

Preparation

Step 1

Thoroughly drain and chop artichokes.

Mix artichokes with mayonnaise and parmesan cheese in a mixing bowl.

Put mixture into a pie plate or quiche pan.

Bake at 350oF for 25 minutes.

Serve hot with crackers, garnished with parsley.

Other Variations
1. Add 1 to 2 chopped green chilies
2. Add 1/8 teaspoon garlic powder and garnish with paprika