Banana Coconut Tahini Cream Pie

By pattie_d

Ingredients

• Crust
• 1 1/2 - 2 Cups Pecans
• 1/2 Cup Dates
• 1/2 Tsp. Vanilla
• Filling
• 1/2 Cup Dates
• 2 Cups Coconut
• 1/4 Cup Soak Water From Dates
• 1/4 Cup Tahini
• Hint of Vanilla
• 6 Bananas, Sliced
• Almond Cream
• 2 Cups Almonds, Soaked Overnight and Peeled
• 1 Tsp. Vanilla
• 1/3 Cup Maple Syrup
• Water to Cover

Details

Servings 1
Adapted from edenwellness.org

Preparation

Step 1

Crust:
Blend crust ingredients with S blade in food processor and put in pie dish. Spread three bananas to cover the crust.

Filling:
Blend all ingredients for the filling in food processor and spread over the bananas.

Almond Cream:
Mix all ingredients for almond cream in blender, adding more water if needed to make a smooth texture.

Spread one- half of the almond cream over the filling. Slice the last three bananas over the almond cream and top with last half of almond cream.