Mexican Shepherd's Pie

By Joelene

Ingredients

• 1 1/2 pounds ground beef
• 1 cup salsa
• 1 package taco seasoning
• 1/3 cup water
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can whole kernel corn, drained
• 2 (8.5 ounce) packages corn muffin mix, prepared

Preparation

Step 1

Cook and drain ground beef. Add salsa, taco seasoning and water. Bring to boil and simmer on low for 5 minutes. Transfer to 9×13 pan and top evenly with cheese. Top with black beans and corn. Prepare the corn muffin mix according to package directions. Spread evenly over the beans and corn. Bake 25 – 30 minutes at 400*, until cornbread is done.