Chocolate Lasagna

Photo by Cary L.
Adapted from facebook.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 35

    OREO Cookies

  • 6

    Tbsp.butter, melted

  • 1

    pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4

    cupsugar

  • 2

    Tbsp.cold milk

  • 1

    tub(12 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 2

    pkg.(3.9 oz. each) JELL-O Chocolate Instant Pudding

  • 3-1/4

    cupscold milk

Directions

PROCESS cookies in food processor until fine crumbs form. TRANSFER to medium bowl; mix in butter. PRESS onto bottom of 13x9-inch dish. REFRIGERATE until ready to use. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. STIR in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; POUR over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO Cookies if desired. Refrigerate 4 hours.

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