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CAFFE NIKKO SODA

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Ingredients

  • 1 TBSP (1/2 OZ) TORANI ORANGE SYRUP
  • 1/2 TBSP (1/4 OZ) TORANI CRÈME DE CACAO SYRUP
  • 1 CUP (8OZ) SPARKLING WATER OR CLUB SODA
  • ICE

Details

Servings 1

Preparation

Step 1

POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE. ADD TORANI SYRUP AND STIR WELL.

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