PHILADELPHIA Fruit Pizza

By ldelmas

Ingredients

• 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1/2 tsp. vanilla
• 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
• 1/4 cup apricot preserves, pressed through sieve to remove lumps
• 1 Tbsp. water

Details

Servings 12
Preparation time 15mins
Cooking time 179mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.