Appetizers: Becky Efird's Layered Mexican Dip

By JoFClark

Ingredients

• 1 can refried beans
• 2-3 medium avocados
• 1 cup sour cream
• 1/2 cup mayo
• 1 package Taco seasoning
• 2-3 medium tomatoes
• To taste green onions
• 1 can sliced black olives
• 1/2-2/4 lb Monterey Jack cheese

Preparation

Step 1

Spread beans on a platter
Mix avocados, salt, pepper and lemon juice to taste in food processor.
Spread over beans
Blend mayo, sour cream, taco seasoning and spread over avocado
Layer tomato, onion, olives and cheese

Serve with Nacho chips