SPINACH DIP

By DOBB

Ingredients

• 2 small boxes frozen chopped spinach
• 1 1/2 bags of dry onion soup mix
• 3/4 c parmesan cheese
• 1 cup sour cream
• 1 small jar chopped marinated
• artichoke hearts
• 1 cup helmans mayo
• 1 small can chopped water chestnuts
• 1 hawaiian round bread

Preparation

Step 1

Thaw spinach, squeeze all the water out of the spinach.

Mix everything together

Put in refrigerator for approx 1 hour

Cut out middle of hawaiian bread and place spinach in middle. Cut up bread into pieces and use for dipping