Mango Gazpacho

By Bellacucinam

Ingredients

• 4 to 5 cups roughly chopped mango (3 mangoes)
• 1/2 cup peeled, seeded, and coarsely chopped English cucumber
• 1/4 cup finely chopped white onion
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 1 to 1 1/2 tablespoons finely chopped fresh tarragon
• 3/4 cup sugar
• 1 teaspoon coarse salt
• Pinch of freshly ground pepper
• Fresh chives, for garnish

Details

Servings 5
Adapted from marthastewart.com

Preparation

Step 1

In a blender, combine mango, cucumber, onion, and garlic. Puree until smooth. With the blender running, gradually add oil until emulsified. Add vinegar, tarragon, 1 cup water, and sugar; blend to combine. Season with salt and pepper.

Transfer to a bowl, cover, and refrigerate until chilled. Serve garnished with fresh chives.