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Chicken Ceasar Wrap

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Ingredients

  • 3 tablespoons prepared Caesar dressing, divided
  • 1 cup sliced grilled or poached skinless chicken breast
  • 2 large (12-inch) whole wheat flour tortillas
  • 1 cup shredded romaine lettuce
  • 4 tablespoons shredded part-skim mozzarella cheese
  • 2 roasted red peppers, well drained and sliced

Details

Servings 2

Preparation

Step 1

Toss sliced chicken with a tablespoon of dressing and set aside. Place 1 tortilla on a work surface and spread with a tablespoon of dressing, leaving a 2-inch border around the edge. Cover tortilla with half the lettuce, then layer with half the cheese, peppers, olives and chicken. Fold up the bottom and sides, then lightly roll the tortilla. Cut in half on the bias. Repeat with remaining tortilla and ingredients. Serve immediately.

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