Rice 'n' Black Bean Bake

By dashy_65

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 can (8 ounces) tomato sauce
• 1 jar (8 ounces) picante sauce
• 2 cups cooked rice
• 1 cup (8 ounces) sour cream
• 2 cups (8 ounces) shredded cheddar cheese, divided
• Corn or tortilla chips

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first four ingredients. Stir in the rice, sour cream and 1 cup of cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese.

Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips. Yield: 6 main-dish or 8-10 side-dish servings.