Pancakes - Blueberry - Yogurt Pancakes

By BlueSchmoo

Blueberries may be omitted if desired

Serving Size: 1 Pancake
Amount Per Serving
Calories 80
Calories from Fat 15
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 3g
Protein 3g

Ingredients

• 1/2 cup Blueberries
• 1/2 cup Yogurt
• 1 cup Milk
• 1 Egg
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 cup Whole Wheat Pastry Flour

Details

Servings 2
Adapted from bobsredmill.com

Preparation

Step 1

Sift dry ingredients into a large mixing bowl. In a separate bowl, whisk the egg, milk and yogurt together then add to dry ingredients. Stir until just combined then fold in blueberries. Fry pancakes on a hot greased griddle, turning once. Makes 10 pancakes.