Del Frisco Style Salad With Avocado Dressing
By cmschnettler
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Ingredients
- Avocado Dressing:
- 2 large ripe avocados
- 1 cup sour cream
- 1 cup light cream
- 1 tablespoon grated onion
- 1 dash cayenne
- 1 teaspoon salt
- 2 garlic cloves, crushed
- 2 tablespoons lemon juice
- Salad:
- 4 heads Bibb or Romaine lettuce (torn into bite-size pieces)
- 16 strips crispy cooked thick bacon
Details
Adapted from relish.com
Preparation
Step 1
To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth. Cover tightly with plastic wrap and refrigerate a few hours.
To prepare salad, place the ice cold lettuce into cold bowls, add a 1 or 2 tablespoons of dressing and crisscross two pieces of bacon on top.
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