Pressure Cooker Sweet Rice Pudding

By JimMac

Ingredients

• 2 tbsp. butter
• 1 1/2 cups long-grain rice
• 2 cups milk
• 2 cups water
• 1 cup brown sugar
• 1/2 cup golden raisins
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1 tbsp. grated orange zest
• 1/2 tsp. vanilla extract
• 1/2 cup sweetened condensed milk
• 1 cup heavy cream

Preparation

Step 1

Directions:
1. Set cooker on BROWN mode. Place butter and rice in pot and stir until all
the butter is melted and the rice is coated.

2. Add the milk, water, brown sugar, raisins, cinnamon, and salt. Place the
lid on the cooker, lock lid and close the rapid release button.

3. Set PRESSURE ADJUST mode to high. Set the COOK TIME to 10 minutes.

4. After 10 minutes, the timer will reach 0 and the cooker will automatically
switch to the warm mode. Place the pressure valve from closed position to
rapid release. When the steam is completely released, remove the lid.

5. Stir in the orange zest, vanilla extract, sweetened condensed milk, and
heavy cream. Serve warm or cold.