Grilled Cheesy Garlic Potato Packs

By melanieroe

PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 2

Nutrition Information:

1 Serving (1 Serving)Calories 110(Calories from Fat 20),Total Fat 2g(Saturated Fat 1g,Trans Fat 0g),Cholesterol 0mg;Sodium 310mg;Total Carbohydrate 20g(Dietary Fiber 3g,Sugars 1g),Protein 3g;Percent Daily Value*:Vitamin A 0 %;Vitamin C 10 %;Calcium 6 %;Iron 10 %;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/2 teaspoon olive or vegetable oil
• 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon garlic salt
• 1 tablespoon grated Parmesan cheese

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.

2 In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.

3 Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

4 Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.