Peppermint Truffles

By kmad

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Ingredients

1 pkg White Candy Melts®
Melted Dark Cocoa Candy Melts® or
Melted Light Cocoa Candy Melts® or
Melted White Candy Melts®
1/2 cup heavy whipping cream
1/8 teaspoon Peppermint Candy Flavoring (in Candy Flavoring Set)
peppermint candies (crushed)
Primary Candy Colors Set (Use red candy color-optional)

Details

Servings 60
Adapted from wilton.com

Preparation

Step 1

In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in peppermint flavor and, if desired, a touch of the red color to achieve a light pink. Pour into shallow pan.

Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1 in. ball. Dip in melted candy; roll in crushed candy.