Easy Appetizers: Baked Wonton Cups

By Stina

Easy to make appetizers, Smoked Salmon Wonton and Fig and Goat Cheese Wonton Cups are a crowd pleaser.

Ingredients

• Wonton Cups
• 24 wonton wrappers
• Smoked Salmon Wonton Cups
• 12 baked wonton cups, cooled
• 4 ounces smoked salmon
• 1/4 cup creme fraiche
• 1/4 cup diced cucumber
• fresh dill
• Fig and Goat Cheese Wonton Cups
• 12 baked wonton cups, cooled
• 3 ounces goat cheese, at room temperature
• 2 tablespoons fig jam
• 2 tablespoons chopped walnuts
• 1 sprig of thyme

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from inspiredtaste.net

Preparation

Step 1

MethodWonton Cups
Preheat oven to 350 degrees F.
Take a mini cupcake pan and fill each cup with one wonton wrapper then bake in the oven for 7 to 9 minutes.Smoked Salmon Wonton Cups
Fill each baked wonton cup with a little smoked salmon and cucumber, add a dollop of creme fraiche on top and garnish with a small sprig of fresh dill.Fig and Goat Cheese Wonton Cups
Place the chopped walnuts in a dry pan over medium heat and heat until lightly toasted, then set aside to cool.
Place a little fig jam at the bottom of each baked won ton cup. Add a dollop of the room temperature goat cheese on top of the jam, sprinkle with a few chopped walnuts and add a leaf of thyme to the top.

Method

Wonton Cups
Preheat oven to 350 degrees F.
Take a mini cupcake pan and fill each cup with one wonton wrapper then bake in the oven for 7 to 9 minutes.Smoked Salmon Wonton Cups
Fill each baked wonton cup with a little smoked salmon and cucumber, add a dollop of creme fraiche on top and garnish with a small sprig of fresh dill.Fig and Goat Cheese Wonton Cups
Place the chopped walnuts in a dry pan over medium heat and heat until lightly toasted, then set aside to cool.
Place a little fig jam at the bottom of each baked won ton cup. Add a dollop of the room temperature goat cheese on top of the jam, sprinkle with a few chopped walnuts and add a leaf of thyme to the top.