Roasted Parmesan Asparagus

By KeyIngredient

Ingredients

• 1 1/2 lb fresh asparagus
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic pepper blend
• 1/2 teaspoon dried oregano leaves
• 2 tablespoons shredded Parmesan cheese

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.

2
In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.

3
Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.