Sauce: Barbecue for Carolina Pulled Pork Sandwiches

By fsilver4

Ingredients

• 2 cups cider vinegar
• 3 tablespoons molasses
• 3 tablespoons dark corn syrup
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 4 teaspoons salt
• 2 tablespoons hot sauce
• 2 teaspoons chili flakes, or more to taste
• 2 teaspoons black pepper

Preparation

Step 1

Combine barbecue sauce over medium heat in a small pot.

Grill shoulder over indirect medium-low heat, using smoking chips, if desired. Maintain heat at 300* Baste every hour. This can be done in the oven also and pork is done when temp is 185 to 190 degrees. This will take about 6 hours.