Icing Ghosts

By kmad

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Ingredients

Tools:
Tip: 3
Tip: 12
Disposable Decorating Bags
Ingredients:
Black Icing Pen or Black Royal Icing
Royal Icing

Details

Servings 48
Adapted from wilton.com

Preparation

Step 1

Step 1
Fit the decorating bag with round tip 12 and fill 1/2 full with medium consistency white icing. Pipe a ball shape for head and pull out body, tapering off the end as you gradually decrease pressure.
Step 2
Tuck tip into body and pull out arms. Decreasing pressure.
Step 3
Fit the decorating bag with round tip 3 and fill 1/2 full with medium consistency black icing. Pipe dot facial features.