CHOCOLATE MAYONNAISE CAKE AND ICING

By margiekyle

Really moist and good!

Ingredients

• CAKE:
• ∙ 2 cups flour
• ∙ 1 cup sugar
• ∙ 1 1/2 teaspoons baking soda
• ∙ 4 level tablespoons cocoa
• ∙ 1 cup cold water
• ∙ 1 cup Miracle Whip
• ∙ 2 teaspoons vanilla
• FROSTING:
• ∙ 1 cup sugar
• ∙ 1/4 cup cocoa
• ∙ 1/4 cup butter or margarine
• ∙ 1/4 cup milk

Preparation

Step 1

CAKE:

MIX first four ingredients together in a bowl. After well mixed, add:

∙ 1 cup cold water
∙ 1 cup Miracle Whip
∙ 2 teaspoons vanilla

MIX and bake at 350* for 35 minutes in a 9" x 13" pan

FROSTING:

BOIL all ingredients slowly for 1 minute. Beat and spread on cake.