Lemon Meringue Pie - Vegan

By mariannefeldman

Mr Nice Guy:
http://www.misterniceguy.com.au/recipes/vegan-lemon-meringue-pie/

Ingredients

• Recipe for pastry dough:
• 2 1/4 2 1/4 1/4 cup white pastry flour
• 1 1 1 cup vegan margarine
• 1 1 1 teaspoon salt
• 1 1 1 tablespoon sugar
• 1/3 1/3 1/3 cup chilled water
• Cut your margarine into cubes and freeze your margarine for one hour.
• Step two-
• In a separate bowl, combine your dry ingredients:
• 2 1/4 2 1/4 1 1 of white pastry flour, 1 teaspoon of salt, 1 tablespoon sugar, whisk.
• Step three-
• Step four-
• 1/3 to to in the flour+ margarine, add 1/3 cup of cold chilled water to the mix and knead the dough slightly with your fork to incorporate the water.
• Step five-
• 30 to clean surface, lay out your flour and roll your dough up into a big ball. Shrink wrap and throw it in the freezer for 30 minutes to an hour.
• to dough out of freezer and begin to flatten out with a rolling pin until it’s thin and flat.
• Lemon pie filling recipe
• 1 1/4 1 1/4 1/4 cup sugar
• 1/2 1/2 1/2 cup corn starch or corn flour
• 1/4 1/4 1/4 teaspoon agar
• 1/4 1/4 1/4 teaspoon salt
• 1 1/4 4 1 1/4 4 4 cup milk (coconut, soy, rice or almond milk)
• 1 1 1 cup water
• 3/4 3/4 3/4 cup lemon juice
• 1 1/2 1 1/2 1/2 tablespoons lemon zest
• Meringue Recipe
• 6 6 6 tablespoons egg replacer
• 1/2 1/2 2 + 2 tablespoons cup ice cold water
• 1/2 1/2 1/2 cup sugar
• to Double This Recipe for a much bigger better meringue and it will be easier to work with.

Preparation

Step 1

Lemon Pie Filling
Add all to sauce pan and bring to boil and whisk for 4-5 minutes, it will turn into a pudding like mixture and when you can’t stir no more it’s ready to go in the pie crust, then cool for an hour or two.


Meringue
First, add the egg replacer, then half the water, mix it up with a hand mixer until stiff peaks start to form.

Then add the rest of the water and the sugar slowly and mix.

It should be thick enough so that you can hold it upside down and it won’t come out all over your head.

Now that the pie is cooled, you can scoop the meringue onto the pie and let it set for 15 minutes.

After 15 minutes, throw in the oven on 100 degrees Celsius (210 Fahrenheit) for about half an hour.

Take it out and let it cool completely.