MANDARIN ORANGE SALAD

By margiekyle

This is a great light side salad, especially with seafoodor to make it a dinner, add pieces of cooked chicken breast that has cooled.

Ingredients

• ∙ bibb lettuce
• ∙ 1 can of mandarin oranges
• ∙ 1 can water chestnuts
• ∙ 2 cups chinese noodles
• ∙ 1 green onion
• DRESSING
• ∙ 1/2 cup sugar
• ∙ 1/2 cup vinegar
• ∙ 1/2 cup oil
• ∙ salt and pepper

Preparation

Step 1

Mix lettuce, drained orange slices,
drained and sliced water chestnuts,
chinese noodles and chopped
green onion.

DRESSING

Mix all ingredients and heat over low flame until sugar is dissolved. Cool and pour over salad.