"Creamsicle Pie"

By RoketJSquerl

Ingredients

• 1 recipe Oat Crumble Pie Crust, shaped in a pie plate and chilled (timesaver: 1 packaged, frozen graham cracker crust)
• 12 ounces evaporated milk
• 2 packages instant vanilla pudding mix (3.4 ounces each)
• Zest of 1 orange
• 16 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 12 ounces frozen orange juice concentrate, thawed
• 1 cup heavy cream, chilled
• 2 tablespoons confectioner's sugar
• Garnish: Candied Orange Zest or crushed orange candies

Details

Adapted from seriouseats.com

Preparation

Step 1

Whisk together evaporated milk, pudding mix, and zest in a bowl for 2 minutes or until mixture is thickened.

Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add orange juice concentrate, beating until smooth; add evaporated milk mixture, and beat until blended.

Pour into crust. Cover and chill 8 hours or until firm.

Combine cream and confectioner's sugar in a bowl and whip with a whisk until it holds soft peaks. Dollop or pipe each slice with whipped cream, and garnish with candied zest or candy if desired.