SAUCE - GHIRADELLI SIGNATURE HOT FUDGE

By akselden

Ingredients

• 4 oz. Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar, broken into pieces
• 4 T. butter, cut into chunks
• 1 1/2 C. sugar
• 1/2 C. water
• 1/4 C. light corn syrup
• 1 tsp. vanilla extract

Details

Servings 2

Preparation

Step 1

1. In a heavy saucepan, combine the chocolate, butter, sugar, water, and light corn syrup.

2. Stir the mixture continuously over medium heat until completely melted and smooth.

3. Bring to a boil, lower the heat and continue to simmer for 10 minutes.

4. Remove from the heat and stir in the vanilla extract.

5. Store covered in the refrigerator.

6. To reheat, place in a small microwave safe howl. Microwave on medium 6-8 minutes until after
the first 3 minutes.