CHICKEN BREAST WITH STUFFING

By margiekyle

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

4 chicken breasts
2 cups Swiss cheese
1 can condensed cream of chicken soup
2 cups Pepperidge Farm Herb stuffing
1/2 cup wine, I used half sherry and half white wine
1 stick butter, melted

Details

Servings 4

Preparation

Step 1

Lightly grease a baking dish, layer chicken breast, then Swiss cheese, pour soup mixed with wine over the breasts. Mix butter and stuffing, sprinkle over top. Bake at 350 for 40-45 minutes.