Black Bean and Chile Burgers

By Joelene

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (11 oz) niblets corn, drained
• 1 can (4 oz) chopped chiles
• 1 cup cooked rice
• 1/2 cup cornmeal
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 Tbsp oil
• salt and pep

Preparation

Step 1

In a large bowl, mash the black beans. Add corn, chiles, rice, cornmeal, onion and garlic powders. Form mixture into 4 large burgers. Salt and pep burgs and cook in hot oil. over med heat until a brown crust forms, turn and cook on other side.