SAUCE - CRANBERRY LEMON

By akselden

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Ingredients

3/4 C. sugar
2 tsp. unflavored gelatin
1/3 C. water
2 C. fresh or frozen cranberries
2 T. lemon juice
1 tsp. lemon peel

Details

Servings 2

Preparation

Step 1

1. In a sauce pan, mix together sugar and gelatin. Gradually add water, stir to dissolve sugar. Bring to a boil over medium heat, stirring occasionally. Add cranberries, lemon juice, and peel. Cook, stirring until skins pop. Chill until thickened. Serve as a topping for cheesecake, crepe, or ice cream.