Pepperoni Bites

By kjs1010

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Ingredients

1 3.5 oz package sliced pepperoni, chopped
1 cup (4 oz) shredded Swiss cheese
1 tomato, chopped
3/4 cup mayonnaise
2 Tbs pesto
2 packages (10 oz each) refrigerated flaky biscuits

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. In bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 Tbs of filling into each cup. Bake 20-25 minutes. Serve warm.