Apple-Pear Pie

By Totlxtc

Ingredients

• 1 1/2 * 1 1/2 pounds baking apples (such as Gala or Golden Delicious), peeled, cored and sliced
• 3/4 * 3/4 pound pears, peeled, cored and sliced
• 1 * 1 lemon, zested, then juiced
• 1/4 * 1/4 cup rum
• 2 * 2 tablespoons finely chopped crystallized ginger
• 2 * 2 teaspoons vanilla extract
• 2 * 2 tablespoons sugar
• 1 * 1 teaspoon cinnamon
• 1/4 * 1/4 teaspoon salt
• 1 * 1 tablespoon pastry flour
• 2 * 2 frozen pie crusts, thawed slightly

Details

Servings 8

Preparation

Step 1

Heat oven to 350°. Toss apples, pears, zest, juice, rum, ginger, vanilla, sugar, cinnamon and salt in a bowl. Sprinkle with flour and toss again. Scoop fruit mixture into one crust; top with the other crust (remove it from the tin). Cut slits and crimp edges together. Bake until golden, 45 to 50 minutes.

The skinny

329 calories per serving, 16 g fat (8 g saturated), 41 g carbs, 6 g fiber, 4 g protein