FONDUE - SENSATIONAL CHOCOLATE RASPBERRY

By akselden

Ingredients

• 2/3 C. heavy whipping cream
• 8 oz. 62% Cacao Bittersweet Chocolate Baking Bar, finely chopped
• 2 T. light corn syrup
• 1 T. raspberry liqueur (optional)
• 2 T. seedless raspberry jam
• 1/2 tsp. vanilla extract
• Pinch of fine sea salt
• Pastry twists, fortune cookies and/or cake cubes

Details

Servings 12

Preparation

Step 1

1. Heat cream in small, heavy-duty saucepan over medium-high heat; bring just to a boil. Remove from heat. Add chopped chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

2. Transfer fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 C.