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Quick and Easy Summer Salsa

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There is absolutely nothing like garden-fresh salsa. If you can't wait for it to chill, no problem...it's terrific enjoyed right away!

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Ingredients

  • 10 roma tomatoes, chopped
  • 1 c. fresh cilantro, chopped
  • 1/2 c. red onion, chopped
  • 1 Tb. vinegar
  • 1/2 c. olive oil
  • juice of 2 key limes
  • tortilla chips

Details

Preparation

Step 1

Combine all ingredients except chips in a bowl; stir to blend. Refrigerate until chilled. Serve with tortilla chips. makes 2 1/2 to 3 cups.

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