crab cakes

By ernie70

Ingredients

• Ingredients:
• 2-1/4 teaspoons Old Bay Seasoning™
• 3 tablespoons biscuit baking mix
• 1 tablespoon and 1-1/2 teaspoons dried
• parsley
• 3 tablespoons mayonnaise
• 1 tablespoon and 1-1/2 teaspoonsprepared mustard
• 2 egg, beaten
• 1/4 teaspoon Worcestershire sauce
• 1-1/2 pounds crabmeat
• 12 cups vegetable oil for frying

Details

Servings 12

Preparation

Step 1

Directions:
You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).
1.Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2.Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.