DESSERT SAUCE - CHOCOLATE CRANBERRY

By akselden

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Ingredients

16 oz. jellied cranberry sauce
1/2 C. semi-sweet chocolate bits

Details

Servings 2

Preparation

Step 1

1. Combine cranberry sauce and chocolate bits in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Cool. Serve over desserts, ice cream, crepes, etc.