Ripe and Rye Canapes

By kjs1010

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Ingredients

8 slices bacon, cooked and crumbled
2 cups shredded sharp cheddar cheese
1-3oz can sliced pitted ripe olives
2 cups mayonnaise
1/2 cup grated onion
party rye bread slices

Details

Servings 48
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Preheat oven to 375.

Mix together the first 5 ingredients. Spread on party rye bread slices. Bake about 8 minutes.

Serve hot.

May be made ahead. Canapes may also be frozen.