Casserole - Zuke 'Chilies & Bread Crumbs

By Kwasome

Ingredients

• 2 medium zucchini, diced
• 1- 1/2 tsp all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 Tbs milk
• 1 eggs, lightly beaten
• 1 (4 ounce) can chopped green chilies
• 1 cup shredded Colby-Monterey Jack cheese
• 2 Tbs dry bread crumbs
• 1- 1/2 tsp butter or margarine, melted

Details

Servings 12
Preparation time 25mins
Cooking time 65mins

Preparation

Step 1

1.) In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.
2.) Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss bread crumbs andbutter; sprinkle over zucchini mixture. Bake, uncovered, at 325 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting.