Chicken Soup

By jab120638

Ingredients

• I large chicken cut into parts
• Water
• 2 cloves garlic chopped
• 2 large onions
• 3 T oil
• 3 carrots, cut into slices
• 2 stalks celery
• 1 turnip peeled and chopped
• 1 parsnip peeled and diced
• 2 t dill
• salt and pepper to taste
• 12 chicken broth packets

Preparation

Step 1

In large pot sauté onion, garlic in oil until tender.
Add chicken and vegetables
add enough water to cover chicken and vegetables
add Chicken broth packets and dill. Cover
Bring to a oil, then reduce heat and simmer 1 1/2 hours
Add salt and pepper to taste and additional dill or chicken broth packets if needed.